Cheeselab Booklet Combo
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Product details
| Management number | 232479462 | Release Date | 2026/06/21 | List Price | US$2.25 | Model Number | 232479462 | ||
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Starter and Intermediate Cheeselab Booklet Combo
Get both our cheeselab booklets and learn how easy it is to make homemade cheese. The booklets contain easy to follow recipes and illustrated methods on cheese making basic techniques.
Starter Booklet Recipes
- Feta Cheese
- Real Cream Cheese
- Mascarpone
- Quark
- Cultured Butter
- Creme Fraiche Cottage Cheese
Specialised ingredients required for cheese recipies - Available on Beerlab
- Feta Cheese, Real Cream Cheese, Quark & Creme Fraiche Cottage Cheese: Mesophilic starter Culture, Liquid Calcium Chloride, Rennet, Cheese salt
- Mascarpone: No specialised ingredients required
- Cultured Butter: Mesophilic starter Culture
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Intermediate Booklet Recipes
- Ricotta
- Ricotta Salata
- Halloumi
- Mozzarella
- Mascarpone
Specialised ingredients required for cheese recipies - Available on Beerlab
- Ricotta & Ricotta Salata: Citric Acid Powder, Cheese salt
- Halloumi: Liquid calcium Chloride, Rennet
- Mozzarella: Citric Acid powder, Rennet, Cheese salt
- Mascarpone: No specialised ingredients required
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